Yesterday, I had this random idea: delay my first meal of the day. I distracted myself with work and let the hunger build.
They say the longer you prolong carbs, the more focused you will be. It worked. I was in the zone. By 1 PM, my stomach was growling. But I wasn't just hungry ~ I was specific. I wanted that black seafood paella from Masusa. The one that stole my heart the moment I arrived in Spain. The best dark thing I've ever tasted.
01Russafa, 4 PM
At 4 PM I finally gave in. Starving but determined, I strolled to Russafa, dreaming of that rich, savory paella. On the way, I grabbed an iced latte from Fran Cafe ~ so good. The perfect pairing for my upcoming feast. Except I drank it all before even reaching the restaurant. Oops.
Then came the heartbreak: the paella place was closed.
I looked left. I looked right. Almost every restaurant in Russafa was closed. Apparently, even the vibrant Russafa neighborhood shuts down for siesta.
Welcome to Spain. It's siesta time.
Siesta is serious business here. Many restaurants also close Mondays and Tuesdays.


02From Starving to Studying
A friendly-looking lady outside caught my attention. She told me she was grabbing a snack because it was near her Spanish school. She casually pointed next door.
Before I knew it, I was walking into that Spanish school. They offered me a free trial class right then and there.
So there I was ~ starving, craving paella ~ sitting in a classroom learning Spanish instead. For the next 2 hours.
The class was on their 3rd day, but I was able to pick up quite easily because many words were familiar ~ my 500+ day Duolingo streak served its purpose. My grammar isn't great, but I'm now considering attending more of these live classes. It's fun and a great way to make friends.
I wished I had done this sooner ~ like when I was in Montreal for 6 months learning French. I learned Afro-dancing instead. Okay, no regrets.
03Dim Sum Instead
I made a friend in class ~ she's Chinese ~ and after class we went to a Chinese restaurant instead. I walked in craving paella negra and walked out saying dim sum in perfect Spanish.
New words learned

And that's how the grand paella quest ended in soy sauce and dumplings.
Love, Abie ~ your Spanish Friend
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